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BiochemistryVitamins
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Q51000.Β A non essential amino acid is not

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MCQs in BiochemistryVitamins
BiochemistryVitamins
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Q51001.Β The deficiency of Vitamin B12 leads to

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BiochemistryVitamins
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Q51002.Β Which among the following is a nutrition- ally essential amino acid for man?

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BiochemistryVitamins
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Q51003.Β The maximum specific dynamic action of food stuff is exerted by

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BiochemistryVitamins
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Q51004.Β The essential amino acids

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BiochemistryVitamins
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Q51005.Β Fibre in the diet is beneficial in

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BiochemistryVitamins
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Q51006.Β There can be intolerance with respect to the following sugar:

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BiochemistryVitamins
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Q51007.Β Milk contains very poor amounts of

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BiochemistryVitamins
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Q51008.Β Egg contains very little

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BiochemistryVitamins
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Q51009.Β BMR (Basal Metabolic rate) is elevated in

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BiochemistryVitamins
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Q51010.Β Soyabean proteins are rich in

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BiochemistryVitamins
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Q51011.Β Corn and gliadin are low in

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BiochemistryVitamins
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Q51012.Β What is the disease caused by thiamine deficiency?

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BiochemistryVitamins
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Q51013.Β Retinol and retinol –binding protein (RBP) bound with this protein:

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BiochemistryVitamins
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Q51014.Β Megaloblastic anemia is caused by the deficiency of

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BiochemistryVitamins
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Q51015.Β This vitamin acts as anti-oxidant:

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BiochemistryVitamins
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Q51016.Β Calcitriol is

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BiochemistryVitamins
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Q51017.Β 1-hydroxylation of 25-OH vitamin D3 takes place in

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BiochemistryVitamins
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Q51018.Β 25-hydroxylation of vitamin D3 takes place in

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Q51019.Β Hydroxylation of 25-hydroxy chole- calciferol is promoted by

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