BiochemistryProteins And Protein Metabolism
Q50620. Under normal conditions, food proteins are generally readily digested upto the present
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MCQs in BiochemistryProteins And Protein Metabolism BiochemistryProteins And Protein Metabolism
Q50621. By overheating the nutritional value of cereal proteins is
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Q50622. More than half of the protein of the liver and intestinal mucosa are broken down and resynthesised in
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Q50623. The half-life of antibody protein is about
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Q50624. Protein anabolism is stimulated by
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Q50625. The metabolism of protein is integrated with that of carbohydrate and fat through
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Q50626. The building up and breaking down of protoplasm are concerned with the metabolism of
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Q50627. The amino acids abstracted from the liver are not utilized for repair or special synthesis but are broken down to
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Q50628. The unwanted amino acids abstracted from the tissues are either used up by the tissue or in the liver converted into
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Q50629. Amino acids provide the nitrogen for the synthesis of
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Q50630. The metabolism of all proteins ingested over and above the essential require- ments is called
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Q50631. Sulphur containing amino acids after catabolism produces a substance which is excreted:
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Q50632. Ethereal sulphate is synthesized from the _________ amino acid.
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Q50633. The amino acids required for creatine formation:
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Q50634. In human and other ureotelic organisms, the end product of amino acid nitrogen metabolism:
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Q50635. The end product of amino acid nitrogen metabolism in uricotelic organisms (reptiles and birds) is
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Q50636. The transaminase activity needs the coenzyme:
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Q50637. Transamination is a
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Q50638. Most amino acids are substrates for transamination except
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Q50639. The α-ketoacid is decarboxylated by H2O2 forming a carboxylic acid with one carbon atom less in the absence of the enzyme:
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MCQs in BiochemistryProteins And Protein Metabolism